Press

The Fenway

Jody Adam's Seared Sea Scallops Recipe with Pomegranate and Herb Salad

the thirty-one percent

Jody Adams

Heritage Radio Network

Speaking Broadly | Episode 80: Jody Adams: Understanding the Power of Grief

Hoodline

3 new businesses to check out in Riverside | Hoodline

Bloomberg

Bloomberg - Chefs Share 23 Easy, Last-Minute Cooking Hacks to Save Thanksgiving

The Manual Guide

3 Healthy Tailgating Recipes That Don’t Sacrifice Flavor

Harvard Magazine

A Culinary Tour of the New Smith Campus Center

The Crimson, Harvard

Saloniki Brings Greek Fare to Harvard Square | News | The Harvard Crimson

BostonGlobe.com

Saloniki goes to Harvard - The Boston Globe

QSR magazine

Chef Jody Adams Opens Saloniki Flagship at Harvard Square